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Ann Swanson, chef at Hendrick House Food Service, weeds at The Sustainable Student Farm. The Sustainable Student Farm.allows class members of UI Extension's Beginning Farmers class to farm a small plot while receiving advice from the class teachers.
Ann Swanson, chef at Hendrick House Food Service, weeds at The Sustainable Student Farm. The Sustainable Student Farm.allows class members of UI Extension's Beginning Farmers class to farm a small plot while receiving advice from the class teachers.

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Keywords:
sustainable student farm